YELLOW RICE

Preparation of YELLOW RICE: 


 Ingredients: 

•  Long-grained Rice - 2 cups
•  Bay leaves - 2 
•  Pepper powder - 1tsp
•  Dry red chilies - 3
•  Cardamoms - 3
•  Cloves - 2
•  Cinnamon - 1" piece
•  Turmeric powder - 1 tsp
•  Ghee - 3 tbsp
•  Onion (sliced) - 1
•  Coconut milk - 3 cups
•  Salt to taste

Method:

• Wash the rice. Drain out the water and leave aside for half an hour.
• Heat the ghee in a pan; add the sliced onion till it is crispy.
• Add the whole spices and allow spluttering. Lower the heat and mix in the rice.
• Add turmeric powder and salt to taste and cook over a medium heat, stirring all the time for 3-4 minutes.
• Add pepper powder to it.
• Lower the heat and add coconut milk to cook the rice. Cover with a lid and cook till the rice is tender but not overcooked.
• Ready to serve hot.