VANILLA ICE CREAM

Preparation of VANILLA ICE CREAM:


Ingredients:
 

• Eggs - 3
• Sugar - 2/3 cup
• Milk - 1 3/4 cups
• Cream - 1 3/4 cups
• Vanilla extract - 1 1/2 teaspoons

Method:

• In a saucepan stir together eggs, sugar and milk. 
• Cook on low heat . Stir constantly for 8-10 minutes until mixture starts to thicken. 
• Set off stove and allow to cool. 
• In separate bowl, stir cream and vanilla together. Pour into cooled milk mixture.
• Chill several hours. Then run through ice cream machine.
• To make a Chocolate ice cream recipe stir in ¼ cup cocoa powder with the cream and vanilla.
• Then add to the cooled milk mixture.
• Continue following directions as above.