CHOCOLATE ICE CREAM

Preparation of CHOCOLATE ICE CREAM:



Ingredients:

•  Unsweetened Chocolate - 4 ounces
•  Milk - 1¼ cup
•  Eggs (lightly beaten) - 2
•  Sugar - 1 cup
•  Cream - 1 cup
•  Salt - 1 pinch
•  Pure Vanilla Extract - 1 tsp
•  Milk - ½ cup

Method:

•  Place the chocolate in a saucepan, over low heat.
•  Melt the chocolate and heat milk in another saucepan, over low heat.
•  Slowly, stir the milk into the melted chocolate.
•  Be careful to stir in milk gradually or else, the chocolate will clump and you will find it difficult to   break   it down.
•  Continue stirring, until the mixture is smooth and thick.
•  Beat sugar into eggs in a bowl.
•  Gradually stir in the chocolate mixture into the eggs.
•  Add cream, salt, vanilla and half cup milk. Mix well and cool.
•  Pour the contents into an ice-cream maker and freeze for at least 3 hours.