CHOCOLATE ICE CREAM

Preparation of CHOCOLATE ICE CREAM:



Ingredients: 

•  Good full cream milk - 1/2 litre
•  G.m.s powder (softener)(Glycerol Mono Sterate)  - 1 tbsp
•  C.m.c powder (stabilizer)(Sodium Carboxymethyl Cellulose Gum) - 1/8 tsp
•  Sugar (or as per taste) - 8 tbsp
•  Vanilla custard powder  - 1 tsp  
•  Cornflour - 1 tbsp
•  Cocoa powder - 1 tbsp
•  Drinking chocolate - 1 tbsp
•  Cream (optional) - 1 1/2 cup

Method:

•  Take milk in a heavy bottomed vessel, add all the ingredients except the cream to the milk. Mix well.
•   Put it on gas and give it a boil.
•   Boil for 2 more minutes after the first boil.
•   Remove from gas and keep stirring for 2 to 3 minutes. Cool completely.
•   Pour in a plastic/ tin container.
•   Cover with a cling film and close the lid of the container. Set in the freezer.
•   Your basic chocolate ice-cream is ready.
•   Cut the basic ice-cream into small pieces.
•    Add cream and churn gently with a hand blender till it is soft and fluffy.
•   Transfer the contents in the container, cover with a cling film and then with a lid. 
•   Set in the freezer.