Preparation of ICECREAM CONE:
Ingredients:
- Refined flour (maida) - 2 3/4 cups
- Salt - a pinch
- Sugar - 1/2 cup + 2 tablespoons
- Oil - 3 tablespoons
- Vanilla essence - 1/2 teaspoon
- Mix refined flour, salt, sugar, oil and vanilla essence in a deep bowl.
- Add around half a litre of water and whisk well in order to avoid lumps.
- Rest the batter for about two hours.
- Heat a non-stick pan on medium heat.
- Pour a ladle full of batter, swirl to cover the base of the pan.
- Cook pressing with a piece of cloth so that the moisture on the surface is soaked up.
- Cook till evenly golden brown.
- Flip and cook the other side too, pressing with the cloth till the second side is evenly golden brown.
- Transfer it onto a tissue paper and immediately roll it around a conical mould and hold it firmly, pressing lightly.
- Similarly make other cones.
Recipe Tip :
- If the hole at the narrow end is too big you can put a chocolate chip or a marshmallow into the cone before scooping icecream into it.
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