STRAWBERRY ICE CREAM

Preparation of STRAWBERRY ICE CREAM:


Ingredients:

• Fresh strawberries - 1 quart
• Sugar - 1/2 cup
• Eggs - 2
• Cream - 2 cups
• Milk - 1 cup
• Sugar - 1/4 cup
• Vanilla - 1/2 teaspoon

 Method:

• Wash strawberries and remove stems.
• Stir ½ cup sugar and strawberries together then set aside while preparing remaining recipe.
• In saucepan stir together eggs, cream, milk, ¼ cup sugar and vanilla. 
• Cook on low heat. Stir constantly about 6-8 minutes until mixture starts to thicken. 
• Add strawberries to cream mixture and stir together.
• Chill in fridge several hours then run through ice cream machine.