MINT CHOCOLATE CHIP ICE CREAM

Preparation of MINT CHOCOLATE CHIP ICE CREAM:


Ingredients:

• Eggs, lightly beaten - 3
• Milk - 1 ¾ Cup
• Sugar - ¾ Cup
• Salt - Pinch
• Whipping cream - 1 ¾ Cup
• Vanilla - 1 teaspoon
• Peppermint extract - ¼ teaspoon
• Green food coloring, optional - 4 drops
• Mini semisweet chocolate chips - ½ Cup 

Method:

• In saucepan, combine eggs, milk, sugar and salt. 
• Cook and stir constantly (until mixture reaches 160 degrees on a candy thermometer. )
• It will coat a metal spoon. 
• Set aside and allow to cool. 
• Then stir in cream, vanilla, peppermint extract and food coloring. 
• Chill for 2 hours. Stir in chocolate chips.
• Fill ice cream freezer cylinder 2/3 full; freeze according to directions.
• Refrigerate remaining mixture until ready to freeze.