COFFEE ICE CREAM WITH WALNUTS

Preparation of COFFEE ICE CREAM WITH WALNUTS:

 Ingredients:

• Instant coffee powder - 4 teaspoons
• Sugar- 2 1/2 cups
• Flour - 2 tablespoons
• Salt - 1/4 teaspoon
•  Milk - 2 1/2 cups
• Cold black coffee - 2 1/2 cups
• Slightly beaten - 6 egg yolks
• Heavy cream - 5 cups
• Vanilla - 2 tablespoons
• Chopped walnuts - 2 cups

Method:

• In a large saucepan combine coffee powder, sugar, flour, and salt. 
• Gradually stir in milk and black coffee. Cook over medium-low heat, stirring constantly, until mixture is slightly thickened.
• Pour some of the hot mixture over the slightly beaten egg yolks then return egg yolk mixture to the hot mixture in saucepan. 
• Stir and cook for 1 minute.
• Chill thoroughly; stir in cream, vanilla, and chopped walnuts.
• Pour into a  ice cream freezer container, filling 3/4 full. Follow ice cream freezer directions for making and freezing the ice cream.
• Make coffee walnut ice cream.