THEKUA RECIPE

Preparation of THEKUA :


Ingredients:

•   Whole Wheat Flour (Atta) - 500 g
•   Coconut (chopped) - 2 tbsp
•   Green Cardamom (peeled an mashed) - 4
•   Jaggery (Gur) - 300 g
•   Water - 1-1/2 cups
•   Ghee (or vegetable Oil) - for deep frying
•   Saancha

Method:

•  Make a watery solution of water, green cardamom, and jaggery.
•  Now, mix 4 tbsp of the above solution of jaggery to ghee, and coconut. Mix into the wheat flour and coconut dough, just as you make for chapattis.
•  Use as much as jaggery syrup as required, to make dough.
•  Now, take a lump of dough, press it flat on your palm, and press it against a sancha (embroidered wooden surface or mould) for making a shape.
•  After the shape has been acquired from the sancha, deep fry in ghee or oil till golden brown.
•  Strain the ghee on a paper towel.
•  Serve it completely cool.