BREAD HALWA RECIPE

Preparation of BREAD HALWA:


Ingredients:

•   White Bread - 1-1/2 cups
•   Khoya - 8 tbsp
•   Whole Milk - ½ cup
•   Sugar (powdered) - ¼ cup
•   Raisins - ½ cup
•   Cardamom Powder - ¼ tsp
•   Refined Oil - ½ cup
•   Ghee - 2 tbsp

Method:

•  Take a big bowl and pour the whole milk and khoya into it.
•  Dip the bread slices in the milk together with raisins and cardamom powder, till soft.
•  Don’t forget to check for any lumps of bread in the mixture.
•  In a wok (kadhai), put some oil and fry the bread mixture in low heat till brown.
•  Consider it cooked only when the oil separates from the mixture.
•  Add ghee to the mixture before removing it from heat.
•  Garnish with  cashewnuts.
•  Serve hot