KALAKAND RECIPE

Preparation of KALAKAND:


 Ingredients:

•   Milk - 2 liters
•  Sugar - 1/2 cup
•  Citric acid  - 1/2 tsp
•  Water - 1/2 cup
•  Chopped Nuts (pista, almonds) - 1/2 cup

Method: 

•  Dissolve citric acid in water.
•  Boil 1 litre of milk in a pan.
•  Add citric acid solution as it comes to boil.
•  Once the chenna settles, sieve through muslin cloth, press out excess water, take in a plate and press   own.
•  Now put the remaining milk to boil.
•  Add chenna and boil till it turns thick
•  Now add sugar and cook till the mixture turns lumpy.
•  Spread it over a greased plate, allow to cool and sprinkle chopped nuts.
•  Once set, cut it into square pieces and serve.