SANDESH RECIPE

Preparation of SANDESH:


 Ingredients:

•   Chenna - 100 gms
•   Milk - 2 tbsp
•   Powdered Sugar - 4 tsp
•   Rose/Kewra Essence - Few drops
•   Silver Foil

Method:

•  Blend all ingredients in a pan gently.
•  Cook on low flame, stirring continuously till the mixture becomes not too dry and not too soft.
•  Put off the flame and arrange the mixture on a plate. Cool it.Now cut it into pieces.
•  Decorate with silver foil.
•  Sandesh is ready.

Tip:

• You can use different color,extract and essence to make different varieties of sandesh like mango, strawberry, chocolate,kesar,vanilla and ice cream.