KHAJA RECIPE

Preparation of KHAJA :


 Ingredients:

•  All Purpose Flour - 1-1/2 cup
•  Ghee - 1 tbsp
•  Jaggery - 1/2 cup
•  Cardamom Powder - 1/4 tbsp

Method:

•  Heat 1 cup water and dissolve jaggery in it.
•  Strain the solution and cool it.
•  Add ghee and cardamom powder in the flour.
•  Knead this mixture with jaggery water.
•  Make the dough stiff. Divide it into 25 parts.
•  Roll out 4'' rounds from these parts.
•  Leave aside to make them a bit dry.
•  Fry in hot ghee until color turns golden brown.
•  Remove and cool till the khajas becomes crispy.
•  Khaja is ready to serve.