Preparation of SUGAR FREE DARK CHOCOLATE:
Ingredients:
- Melted & tempered sugar free dark chocolate - 500 g
Method:
- Melt and temper Sugar free Dark Chocolate and Put in a mould.
- Chill in refrigerator for 25 to 30 minutes.
- Take out each chocolate from the mould.
- Arrange nicely on a serving tray and serve.
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