MANGO ICE CREAM

Preparation of MANGO ICE CREAM:

Ingredients:

• Alphonso mangoes, peeled and chopped - 3-4
• Sugar - 3 tablespoons
• Condensed milk - 1/2 cup
• Milk - 2 cups
• Lemon juice - 1 teaspoon

Method:

• Puree the mangoes with sugar.
• Place the condensed milk, milk, lemon juice and pureed mangoes in a large bowl and whisk well.
• Pour the mixture in a shallow container. 
• Cover and freeze till firm Remove and blend the mixture in a blender till smooth. 
• Transfer into the shallow container. 
• Cover and freeze till firm. 
• Scoop and serve