COCONUT ICE-CREAM

Preparation of COCONUT ICE-CREAM:


 Ingredients:

•  Cream of Coconut - 1 can
•  Milk - 1 cup
•  sweetened, flaked Coconut (optional) - 1-1/2 cups
•  Heavy Cream - 1-1/2 cups

Method: 

• Combine the cream of coconut and the milk in the container of a food processor or a blender.
• Mix it thoroughly and stir in cream and flaked coconut.
• Then,pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions.
• Serve it chill.

OR

• If you  don't have a ice cream maker then ,
• Mix all ingredients until smooth.
• Fold in the beaten cream and mix well.
• Freeze this mixture for three hours. 
• Remove from the freezer and beat again till smooth. 
• Return to the freezer until well frozen.