SUJI KA HALWA

Preparation of SUJI KA HALWA:

 Ingredients:

• Semolina (Sooji)-1/2 cup
• Sugar (to taste)-1/4 cup
• Ghee-1/4 cup
• Water-1 cup
• Cardamom powder-1/4 tsp.
• Raisins-1 tbsp.
• Sliced almonds-2 tbsp.

Method:

•    Mix sugar and water in a pan and heat over low flame. Bring it to boil and set aside.
•    Heat ghee in a kadhai. Add sooji, raisins and cardamom powder and fry until it is very lightly golden  brown in color.
•   Constantly stir it to ensure even browning.
•   Add sugar water (syrup) and mix rapidly to prevent lump formation.
•   Cook over medium heat until the water gets completely absorbed.
•   Decorate with sliced almonds and serve hot.