SHAHI TUKRA RECIPE (Bread Pudding)

Preparation of SHAHI TUKRA:

 Ingredients:

•   Bread Slices(cut the edges out and cut diagonally) - 8
•   Ghee - 4 tbsp
•   Milk - 1 litre
•   Sugar - 1 cup
•   Cardamom Powder - 1/4 tsp
•   Raisins - 1 tbsp

Method:

•  Heat the milk and sugar stirring continuously.
•  Put 1 tsp ghee to prevent the milk from flowing over.
•  Reduce the milk to 1/2 qty. cool the milk.
•  Add the raisins and cardamom powder.
•  Fry the bread slices in ghee till golden.
•  Dip in milk for 2 minutes.
•  Remove and put in the milk syrup prepared previously. Serve cool