MEETHI SEVIYAN

Preparation of MEETHI SEVIYAN: 


 Ingredients:

•   Seviyan(Vermicelli) - 3/4 Cup
•   Milk - 1 Litre
•  Sugar - 1/2 Cup
•   Ghee - 1 tbsp
•   Sliced cashew nuts and almonds - 3 tbsp
•   Cardamom powder - 1/4 tsp
•   Raisins - 1 tbsp
• 
  

Method:

•  Melt ghee in a frying pan.
•  Fry seviyan over medium heat till golden brown.
•  Mix milk, cardamom powder, sliced cashew nuts and raisins with it.
•  Now boil it.
•  Simmer over low heat till the mixture becomes thick and creamy.
•  Add sugar and stir properly.
•  Place it into the refrigerator.
•  Garnish seviyan with sliced almonds.