KAJU KATLI RECIPE

Preparation of KAJU KATLI : 


 Ingredients:

•  Cashew nuts - 100 gms
•  Sugar - 100 gms
•  Water -  200 gm
•  Silver Foil for decorating

Method:

•  Soak cashew nuts in water for about half an hour.
•  Make a paste of soaked cashew nuts in a grinder.
•  Prepare a sugar syrup of single thread consistency and add kaju paste to it.
•  Stir properly and turn off the flame.Allow to cool.
•  Transfer the mixture on a greased plate and roll it to a 1/8 inch thickness.
•  Press silver foil over it .
•  After 10 minutes cut it into diamond shaped pieces.
•  Kaju Katli is ready to serve.