GULGULA RECIPE

Preparation of GULGULA:


Ingredients:

•  Wheat flour - 100 gm
•  Jaggery - 200 gm
•  Sweet spice powder(Elaichi) - 1/4 tsp
•  Fennel seeds - 5 gm
•  Refined oil - 200 ml
•  Baking soda - a pinch
•  Water  - as required

Method:

•  Soak and dissolve the jaggery in hot water.
•  Let it cool.
•  Combine flour, jaggery and little water together to make a fine paste.
•  Add fennel seeds, sweet spice powder to it, mix well.
•  Heat the oil in a pan and place a spoonful of the mixture in the hot oil.
•  Deep fry the Gulgula on both sides.