MYSORE PAK RECIPE

Preparation of MYSORE PAK: 


 Ingredients:

• Gram flour (Besan) - 2 Cups
• Ghee - 2 Cups
• Sugar - 2 Cups
• Water - 1-1/2 Cups

Method:

•  Melt one cup ghee in a pan.
•  Add gram flour and fry it over low heat until light brown.
•  Take a heavy bottomed sauce pan.
•  Add sugar and water. Boil until it becomes sticky syrup.
•  Add gram flour and put over medium heat, stir continuously.
•  Add the remaining ghee and mix properly.
•  When the mixture starts leaving the corners, take it out and spread into a greased tray.
•  Cut into squares or triangles with a sharp knife.
•  Serve or store.