Preparation of GULAB JAMUN without milk powder:
Ingredients-
- Milk - 1 litre
- Sugar - ¾ cup
- Maida - 2-3 tsp
- Rose water - 2 tbsp
- Water - 1 cup
- Saffron - 1 pinch
- Baking soda - 1 pinch
- Ghee for frying
Method :
- Boil milk in a vessel on medium flame. Then mix constantly, till it becomes semi-solid or khova is formed.
- Put maida and continue to stir for another few minutes.
- Take out from flame and knead the dough. Take a small part of the dough on palm.
- Shape into the form of a little finger.
- Continue the same procedure for the remaining dough.
- Keep the jamuns aside on plate.
- Add water to sugar.
- Heat till the syrup becomes sticky and put saffron stirred in a little rose water and the remaining rose water. Mix well.
- Take out from flame.
- Fry the jamuns, 3 to 4 at a time, in hot ghee on a low flame, till it turns golden brown, turning over gently.
- Put the fried jamuns in warm syrup.
- Shift to a vessel, when cool.
- Keep aside under cover for sometime.
- Serve jamun with a syrup.
When do you add baking soda?
ReplyDeleteBefore making bowls of mawa😊😊
DeleteThanks for sharing such an wonderful information. Today main reasons of the ill health is eating unhealthy food. So it’s very important to know what to eat.
ReplyDeletenice article, i like it..Gulab Jamun recipe in hindi
Worst recipe. My milk and maida got waste.
ReplyDelete