GAJAR KA HALWA

Preparation of GAJAR KA HALWA: 


 Ingredients :

•  Red carrots, grated  -  6
•  Full fat milk  -  ½ cup     
•  Sugar -  ½ cup       
•  Elaichi powder - ¼ tsp
•  Saffron strands - a few
•  Cream - 2 tbsp
•  Ghee - 3 tsp

For garnishing :

•  Slivered almonds - 2 tbsp

Method :

• Heat the ghee in a broad non-stick pan and fry the carrots for 2 to 3 minutes.
• Put the milk and stir till it evaporates.
• Then put the sugar and continue to stir until the mixture becomes slightly thick.
• Put the cardamom powder, saffron dissolved in a little milk and cream and mix properly.
• Decorate with the silvered almonds.