DOODHI KA HALWA

  

Preparation of DOODHI KA HALWA:

Ingredients :

•   Grated pumkin (White) - 4 cups
•   Sugar - 2 cups
•   Milk - 1½ cup
•   Elaichi powder - 1 tbsp
•   Raisins - 2 tbsp
•   Cashews - 2 tbsp
•   Ghee - 3 tbsp

Method :

• Grate the pumpkin and keep aside.
• Once the water drains out, squeeze out the rest of the water.
• Fry the nuts and raisins and then add the grated pumpkin in ghee and fry a little while.
• Then add milk and cook till soft and dry.
• Add sugar and cook until dry.
• Add elaichi powder and serve hot.