Preparation of COCONUT BARFI:
Ingredients:
- Coconut gratings - 3 cups
- Sugar - 3 cups
- Ghee - 4 tsp
- Cardamom pods - 3
- Cashew nuts - 15
Method:
- Grind coconut gratings with cashew nut bits, without adding water.
- Mix sugar with ½ cup of water in a vessel and heat till syrup is formed that can be drawn into strings.
- Add the ground mixture to the syrup and turn over constantly till the blend thickens a bit.
- Then add 2 tsps ghee and continue turning over till it forms a lump. Remove from flame.
- Flatten the blend on a wooden board, smeared with ghee, evenly to ¾" thickness.
- Cut into pieces of desired size of square/diamond shape, using a spatula , when still warm.
- Separate the pieces and store in a container, when cool.
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