SOHAN HALWA RECIPE

Preparation of SOHAN HALWA :

Ingredients:

•   Corn flour - 1 kg
•   Sugar - 1 kg
•   Ghee - 1 kg
•   Milk - 1 Cup
•   Almonds - 100 gms
•   Pistachios - 100 gms
•   Saffron - 1 tsp

Method:

•  Mix corn flour in 1 cup of water
•  Allow it to dissolve properly.
•  Dissolve saffron in water.
•  Mix 3 cups of water in sugar and boil for it for sometime.
•  Add milk and boil it for 5 minutes.
•  Mix corn flour and saffron mixture to it.
•  Cook the mixture over medium heat.
•  As the mixture turns thick, start adding oil.
•  Continue adding oil and stirring till the mixture gets separated.
•  Add almonds and pistachios.
•  Place this mixture on greased plate.
•  Keep it for cooling for a while.
•  Cut into square pieces.
•  Crunchy Sohan Halwa is ready.