SHRIKHAND

Preparation of SHRIKHAND:

Ingredients:

•   Thick curd - 1 kg.
•    Powder sugar - ¾ cup
•    Saffron strands - a few
•    Warm milk - 1 tbsp
•    Elaichi powder - 2 tsp

For garnishing:

• Slivers of pistachios and almonds

Method:

• Hang the curds in a muslin cloth in a cool place for about 3 hours until all the liquid had drained off.
• Rub the saffron into the warm milk until it dissolves.
• Combine together the hung curds, sugar, saffron mixture and elaichi in a bowl and churn using a hand blender.
• Decorate with slivers of pistachios and almonds.
• Ready to serve.