RICE KHEER

Preparation of RICE KHEER :

A quick and easy recipe. A great way to use left-over rice.

Ingredients:

•   Cooked rice - 1 cup
•   Milk - 2 cups
•   Condensed milk - 1/3 cup
•   Sugar - 2 tablespoons
•   Cardamom (elaichi) powder - 1/2 teaspoon
•    Ghee - 1 teaspoon

Method:

• Mix together the rice, milk and condensed milk in a broad non-stick pan and simmer on a flame, stirring continuously, for about 10 minutes
• Add the sugar, cardamom powder and ghee and mix well till the sugar has dissolved.
• Serve hot.

Tips:

• The rice should be over cooked to get a more creamy texture for the kheer.
• VARIATION : RICE KHEER (SUGAR FREE)
• Use 4 to 6 sachets of artificial sweetner, instead of the sugar.