RABDI

Preparation of RABDI:


 Ingredients:

•   Milk - 2 cups
•   Bread slices - 2
•   Condensed milk - ¼ cup
•   Elaichi powder - ¼ tsp
•   Saffron strands - a few

Method:

• Remove the crusts of the bread slices and throw it away.
• Grind the bread slices in a food processor and make fresh breadcrumbs. Keep aside.
• Boil the milk in the bottomed pan. Put the fresh breadcrumbs, condensed milk and sugar and cook on a high flame. Keep on stirring continuously for approximately 10 minutes.
• Take out from the fire, put the cardamom powder and saffron and mix properly.
• Store it in a refrigerator for 2 to 3 hours.
• Serve chilled.

Tip:

• You can make without bread also.