Ingredients :
- Carrots - 1 kg
- Milk - 1 litre
- Cardamom seeds - 1 teaspoon
- Water - 3/4 cup
- Ghee - 3 tablespoons
- Raisins - 2 tablespoons
- Almonds - 2 tablespoons
- Pistachios - 2 tablespoons
- Sugar - 450 grams
Method:
- Wash and grate the carrots. Soak the raisins in water for 30 minutes. Blanch and shred the nuts.
- Put the water to boil, when it starts boiling add the grated carrots. Cook for 5-7 minutes.
- Add the milk. Cook on a low flame for 1 hour stirring occasionally. Add sugar, mix well and cook till the sugar has dissolved and all the milk has been absorbed.
- Add ghee and simmer for 2-3 minutes. Add the slightly crushed cardamoms and the raisins. Mix well.
- Remove thecarrot halwa from heat and arrange in a serving dish. Garnish with almonds and pistachios. Serve cold, hot or at room temperature.
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