EGG BIRYANI

Preparation of EGG BIRYANI : :

Ingredients:

•     Large eggs, hard boiled - 8
•     Cup ghee - 1/2
•     Basmati rice - 2 Cups
•     Large onion, finely chopped - 1
•     Bay leaves - 2
•     Inch cinnamon stick - 1
•     Garlic, crushed- 2 Flakes
•     Black Cardamom  -
•     Turmeric powder - 1/2 tsp
•     Green cardamom pods - 4
•     Chili powder - 1/2 tsp
•     Garam masala powder - 1 tsp
•     Warm water - 2-1/2 Cups
•     Coriander leaves, chopped - 1 tbsp
•     Tomatoes, thickly sliced to garnish - 3-4(optional)
•     Salt to taste

 Method:

•     Heat the ghee in a deep sauce pan and fry onions and   garlic along with the bay leaves,  cinnamon and  cardamoms, till golden.
•     Prick the eggs, carefully with a fork and add it to the pan.
•     Add turmeric, chili powder to it and saute for about 5 minutes.
•     Combine pre-soaked rice with it and stir slowly and carefully for about 2 minutes.
•     Add water and salt to it, and cook over a moderate heat till the rice is tender and water  is     absorbed.
•     Now sprinkle the garam masala powder over it.
•     Garnish Egg Biryani with coriander and tomato slices and serve.