BADAM KHEER

Preparation of BADAM KHEER :


 Ingredients: 

•   Almonds(badam) - 1 Cup
•   Milk - 6 Cups
•   Sugar - 1 Cup
•   Saffron Strands - 1/2 tsp
•   Water - 2 Cup

Method:

•  Soak badams in a hot water for about an hour.
•  Drain the water, peel off the skin of almonds and make a fine paste in a grinder using milk if necessary.
•  Cook badam paste for about 5 to10 minutes in a heated pan over low flame and stir it continuously.
•  Add sugar and keep stirring the mixture.
•  Pour the remaining milk and boil it for about 15 minutes.
•  Garnish it with a few saffron strands and serve chill.