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Bandana's Kitchen

I Believe In Applying the Science Of food In Cooking.

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Tuesday, July 6, 2010

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Posted by Bandana's Kitchen at 11:33 AM 0 comments
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MOONG DAL KHICHDI




Preparation of MOONG DAL KHICHDI : 
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Posted by Bandana's Kitchen at 6:22 AM 0 comments
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Labels: Lentils - Dals, Rice

CHICKEN BIRYANI




Preparation of CHICKEN BIRYANI :
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Posted by Bandana's Kitchen at 5:42 AM 0 comments
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Labels: Chicken, Rice

FISH BIRYANI



Preparation of FISH BIRYANI :
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Posted by Bandana's Kitchen at 5:21 AM 0 comments
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Labels: Fish, Rice

EGG BIRYANI



Preparation of EGG BIRYANI : :
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Posted by Bandana's Kitchen at 5:02 AM 0 comments
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Labels: Egg, Rice

SOYABEAN BIRYANI



Preparation of SOYABEAN BIRYANI :
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Posted by Bandana's Kitchen at 4:47 AM 0 comments
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Labels: Lentils - Dals, Rice

HYDERABADI MUTTON BIRYANI




Preparation of HYDERABADI MUTTON BIRYANI:
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Posted by Bandana's Kitchen at 4:21 AM 0 comments
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Labels: Hyderabadi Recipes, Mutton-gosht, Rice
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  • Chicken (1)
  • Desserts (39)
  • Egg (1)
  • Fish (1)
  • Gujarati Recipes (1)
  • Hyderabadi Recipes (1)
  • Ice- creams (12)
  • Lentils - Dals (3)
  • Mutton-gosht (1)
  • Parantha-roti-puri-flat breads (1)
  • Pressure Cooker Recipes (1)
  • Rice (12)
  • Snacks (1)
  • South Indian Recipes (1)
  • Vegetable (2)
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